Ribbonfish

Ribbonfish (Trichiuridae), also known as cutlassfish, is a sea fish prized for its long, sleek silver body, mild sweet flavor, and firm white meat. Ribbonfish features dense, flaky flesh that retains moisture exceptionally well during cooking. Because ribbonfish absorbs rich seasonings easily, it pairs perfectly with bold spices when pan-seared, deep-fried, or grilled.