King Fish/ Wahoo/ Tenggiri

The Wahoo fish (Acanthocybium solandri)—commonly known as Kingfish or Tenggiri in Southeast Asia—is an elite ocean predator in the mackerel family, renowned for its incredible speed and striking vertical blue bars. Prized by chefs and seafood enthusiasts, wahoo features exceptionally firm, lean, white flesh with a clean, mild flavor. Packed with high-quality protein and essential nutrients, this low-fat fish is ideal for grilling, pan-searing, preparing sushi-grade sashimi, or crafting traditional Asian fish cakes (otak-otak).