Layang scad

The layang scad (Decapterus macrosoma), widely recognized as Galunggong lalaki or shortfin scad, is an economically vital marine fish species abundant throughout the Indo-Pacific region. Celebrated as a budget-friendly seafood staple, this nutrient-dense fish is packed with essential omega-3 fatty acids, high-quality protein, and core minerals. Featuring a slender, elongated body profile, layang scad offers firm, flavorful meat that holds shape exceptionally well—making it a premier choice for commercial canning, traditional salting, crisp deep-frying, or steaming with herbs.