Indian Mackerel

The Indian mackerel (Rastrelliger kanagurta), locally known as Alumahan, is a highly sought-after, flavorful marine fish abundant throughout warm Indo-Pacific ocean waters. Widely celebrated as a heart-healthy superfood, this budget-friendly seafood staple is packed with essential omega-3 fatty acids, high-quality protein, and vital vitamins. Extremely versatile in the kitchen, Indian mackerel is ideal for quick pan-frying, charcoal grilling, steaming with ginger, or preparing authentic local fish curry recipes.