Bullet tuna

The bullet tuna (Auxis rochei), locally known as Tulingan or bullet mackerel, is a fast-swimming marine fish recognized for its streamlined, torpedo-shaped body, dark silvery skin, and firm meat. Highly valued as a nutrient-dense seafood staple, it is naturally packed with lean protein, omega-3 fatty acids, and essential minerals like iron and vitamin B12. Featuring a rich, bold flavor profile similar to skipjack tuna, bullet tuna is a versatile ingredient—perfect for slow-simmering in sour broths like Sinaing na Tulingan, braising in coconut milk (Ginataang Tulingan), grilling over charcoal, or canning.